DB43/T 2086-2021 蔬菜大棚土壤强还原灭菌技术规程
DB43/T 2086-2021 Soil strong reduction sterilization technical regulations for vegetable greenhouses
基本信息
发布历史
-
2021年07月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:9页 | 字数:- | 开本: -
内容描述
ICS67.080.20
CCSB31
43
湖南省地方标准
DB43/T2086—2021
蔬菜大棚土壤强还原灭菌技术规程
TechnicalRegulationforReductiveSoilDisinfestation
inVegetableGreenhouses
2021-07-02发布2021-09-02实施
湖南省市场监督管理局发布
DB43/T2086—2021
目次
前言························································································································Ⅲ
1范围·····················································································································1
2规范性引用文件······································································································1
3术语和定义············································································································1
3.1土壤强还原灭菌································································································1
4适用地块···············································································································1
5灭菌技术···············································································································1
5.1时期选择·········································································································1
5.2前期准备·········································································································1
5.3施用有机物料····························································
定制服务
推荐标准
- T/GZYZC 096-2023 生态黔菜伴侣 贵州烙锅蘸料 2023-12-26
- T/GDID 1058-2022 预制菜肴 广式烧鹅(鸭) 2022-10-28
- T/CNFIA 135-2022 即食拌饭干制品 2022-02-18
- T/SHMHZQ 012-2022 灵芝菌丝体粉 2022-06-09
- T/CGCC 33.1-2019 预包装冷藏膳食 第1部分:不含生鲜类 2019-07-03
- T/CNFIA 130-2021 鲜炖燕窝质量要求 2021-08-05
- T/CAB 0261-2023 体重控制人群用代餐食品 2023-07-10
- T/CNSS 026-2024 预包装食品嘌呤含量分级和标示 2024-06-14
- T/DEXEJ 1-2019 阿胶糕 2019-01-18
- T/QLY 082-2023 生态黔菜 酸笋鱼 2023-12-26