DB42/T 1032-2014 绿色食品 猕猴桃生产技术规程

ICS67.080.01

B31

备案号：

DB42

湖北省地方标准

DB42/T1032—2014

绿色食品猕猴桃生产技术规程

Greenfood—Technologicalregulationsforkiwifruitproduction

（报批稿）

2014-11-18发布2015-03-08实施

湖北省质量技术监督局发布

DB42/T1032—2014

目次

前言.................................................................................Ⅲ

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语与定义.........................................................................1

3.1主干...........................................................................1

3.2主蔓...........................................................................1

3.3结果母枝.......................................................................1

3.4结果枝.........................................................................1

3.5徒长枝.........................................................................1

3.6二次枝.........................................................................2

3.7侧花（蕾）.....................................................................2

3.8有效芽.........................................................................2

4园地选择与建园.....................................................................2

4.1园地选择.......................................................................2

4.1.1环境条件...................................................................2

4.1.2土攘条件...................................................................2

4.1.3气候条件...................................................................2

4.1.4交通条件...................................................................2

4.2建园...........................................................................2

4.2.1园地规划...................................................................2

4.2.2土壤改良...................................................................2

4.2.3聚土起垄...................................................................3

4.2.4砧木及品种.................................................................3

4.2.5雌雄株搭配.................................................................3

4.2.6栽植密度与架式.............................................................3

4.2.7定植.......................................................................4

5土肥水管理.........................................................................4

5.1园土改良.......................................................................4

5.1.1秋季深翻...................................................................4

5.1.2间作绿肥...................................................................4

5.1.3覆盖.......................................................................4

5.2施肥...........................................................................4

5.2.1施肥原则...................................................................4

5.2.2施肥数量、时期和方法.......................................................4

5.3灌溉与排水.....................................................................5

I

DB42/T1032—2014

5.3.1水的质量...................................................................5

5.3.2灌溉和排水指标.............................................................5

5.3.3灌水方式...................................................................5

5.3.4排水.......................................................................5

6植株管理...........................................................................5

6.1整形修剪.......................................................................5

6.1.1整形.......................................................................5

6.1.2修剪.......................................................................5

6.2疏蕾、授粉与疏果...............................................................6

6.2.1疏蕾.......................................................................6

6.2.2授粉.......................................................................6

6.2.3疏果.......................................................................7

6.3果实套袋.......................................................................7

7病虫害防治.........................................................................7

7.1防治原则.......................................................................7

7.2农业防治.......................................................................7

7.2.1使用健康壮苗...............................................................7

7.2.2健康栽培...................................................................7

7.2.3清园消毒...................................................................7

7.3物理防治.......................................................................7

7.4生物防治.......................................................................7

7.5化学防治.......................................................................8

8采收、包装、运输、贮藏.............................................................8

8.1采收...........................................................................8

8.2包装...........................................................................8

8.2.1包装方法...................................................................8

8.2.2包装标识...................................................................8

8.3运输...........................................................................8

8.4贮藏...........................................................................8

8.5检疫要求.......................................................................8

9生产记录档案.......................................................................8

附录A（规范性附录）猕猴桃周年管理工作历............................................9

附录B（规范性附录）猕猴桃病虫防治技术表...........................................10

附录C（资料性附录）禁止使用的农药.......