DB3705/T 4-2022 黄河口大闸蟹质量技术规范
DB3705/T 4-2022 The Quality and Technical Specification for the Yellow River Delta's Chinese Mitten Crab
基本信息
发布历史
-
2021年09月
-
2022年06月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:9页 | 字数:- | 开本: -
内容描述
ICS67.120.30
CCSB50
DB3705
东营市地方标准
DB3705/T4—2022
黄河口大闸蟹质量技术规范
TechnicalSpecificationsforQualityofChineseMittenCrabinYellowRiverDelta
2022-06-18发布2022-07-17实施
东营市市场监督管理局发布
DB3705/T4—2022
目次
前言.................................................................................II
1范围...............................................................................1
2规范性引用文件.....................................................................1
3术语和定义.........................................................................1
3.1黄河口大闸蟹...................................................................1
3.2肥满度.........................................................................1
3.3可食部分.......................................................................1
3.4可食率.........................................................................2
4要求...............................................................................2
4.1环境要求.......................................................................2
4.2蟹种来源.......................................................................2
4.3饲养周期与饲养方法.............................................................2
4.4感官特征.......................................................................2
4.5等级分类.......................................................................2
4.6营养指标.......................................................................3
4.7安全指标.......................................................................3
5检验方法...........................................................................3
5.1感官检验.......................................................................3
5.2肥满度的测定...................................................................3
5.3可食率的测定...................................................................3
5.4蛋白质的测定...................................................................4
5.5脂肪的测定.....................................................................4
5.6污染物限量的测定...............................................................4
5.7农药最大残留限量的测定.........................................................4
5.8兽药残留限量的测定.............................................................4
6检验规则...........................................................................4
6.1抽样.......................
定制服务
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