T/CNLIC 0097-2023 家用电冰箱 电场保鲜技术规范

ICS97.040.30

CCSI61

团体标准

T/CNLIC0097－2023

家用电冰箱电场保鲜技术规范

Householdrefrigerator－Technicalspecificationsforelectric

fieldpreservation

2023-05-19发布2023-05-19实施

中国轻工业联合会发布

T/CNLIC0097－2023

目次

前言··································································································································II

1范围································································································································1

2规范性引用文件·················································································································1

3术语和定义·······················································································································1

4技术要求··························································································································2

5试验方法··························································································································2

参考文献·····························································································································6

I

T/CNLIC0097－2023

前言

本文件按照GB/T1.1－2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定

起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由中国轻工业联合会提出并归口。

本文件起草单位：海信容声（广东）冰箱有限公司、海信冰箱有限公司、安徽康佳同创电器有限公

司、中国家用电器研究院、山东雪圣电器有限公司、中国海洋大学、合肥美的电冰箱有限公司、广州万

宝集团冰箱有限公司、中家院（慈溪）电器检测服务有限公司、北京中轻联认证中心有限公司。

本文件主要起草人：胡哲、宾丽敏、董浩、蓝翔、张庆玲、孙鹏、周雯虹、王静、徐忻、赵金丹、

李晓敏、王小谦、赵毅力、周彤、李芳、张立松、赵元晖、曾清清、黄铁强。

II

T/CNLIC0097－2023

家用电冰箱电场保鲜技术规范

1范围

本文件规定了家用电冰箱（以下简称“冰箱”）电场保鲜技术的电场强度、臭氧泄漏量、保鲜性能

要求，描述了相应的试验方法。

本文件适用于冰箱应用电场保鲜技术的设计及测试。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB4789.2食品微生物学检验菌落总数测定

GB5009.5－2016食品安全国家标准食品中蛋白质的测定

GB5009.86－2016食品安全国家标准食品中抗坏血酸的测定

GB5009.181食品安全国家标准食品中丙二醛的测定

GB5009.228食品安全国家标准食品中挥发性盐基氮的测定

GB/T8059－2016家用和类似用途制冷器具

GB21551.4－2010家用和类似用途电器的抗菌、除菌、净化功能电冰箱的特殊要求

GB/T39640－2020家用电器及类似器具电磁场相对于人体曝露的测量方法

NY/T1794猕猴桃等级规格

NY/T3082水果、蔬菜及其制品中叶绿素含量的测定分光光度