DB6106/T 203-2022 延安特色小吃制作工艺规程 荞面搅团

ICS67.020

CCSX10

DB6106

延安市地方标准

DB6106/T203—2022

延安特色小吃制作工艺规程荞面搅团

Yan'anspecialsnackproductionprocess,Sobadoughagitator

2022-12-08发布2023-01-07实施

延安市市场监督管理局发布

DB6106/T203—2022

目次

前言................................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

3.1荞面搅团......................................................................1

4卫生要求..........................................................................1

5原辅料要求........................................................................1

5.1荞麦粉........................................................................1

5.2水..............................................................