DB3311/T 225-2022 芥菜干加工技术规程

ICS67.080.20

CCSX26

DB3311

浙江省丽水市地方标准

DB3311/T225—2022

芥菜干加工技术规程

2022-09-28发布2022-10-28实施

丽水市市场监督管理局发布

DB3311/T225—2022

目  次

前言.......................................................................................................................................................................II

1范围.....................................................................................................................................................................1

2规范性引用文件.................................................................................................................................................1

3术语和定义.........................................................................................................................................................1

4基本要求.............................................................................................................................................................1

4.1原料要求.....................................................................................................................................................1

4.2食用盐要求.................................................................................................................................................2

4.3设备、设施及工器具要求.........................................................................................................................2

5工艺流程及加工技术.........................................................................................................................................2

5.1先切腌制加工法.........................................................................................................................................2

5.2整菜腌制加工法.........................................................................................................................................4

6包装与贮存.........................................................................................................................................................5

6.1包装.............................................................................................................................................................5

6.2贮存......................