DB45/T 2560-2022 预包装南宁老友粉生产规范

ICS67.230

CCSX11

45

广西壮族自治区地方标准

DB45/T2560—2022

预包装南宁老友粉生产规范

SpecificationfortheproductionofprepackagedNanningLaoyourice

noodle

2022-08-25发布2022-09-30实施

广西壮族自治区市场监督管理局  发布

DB45/T2560—2022

目次

前言...........................................................................III

1范围.................................................................................1

2规范性引用文件.......................................................................1

3术语和定义...........................................................................1

4选址及厂区环境.......................................................................2

4.1选择.............................................................................2

4.2厂区环境.........................................................................2

5厂房和车间...........................................................................2

5.1设计和布局.......................................................................2

5.2内部结构与材料...................................................................3

6生产工艺流程.........................................................................4

7设施与设备...........................................................................5

7.1设施.............................................................................5

7.2设备.............................................................................6

8卫生管理.............................................................................6

8.1卫生管理制度.....................................................................7

8.2厂房及设施卫生管理...............................................................7

8.3人员健康管理与卫生要求...........................................................7

8.4虫害控制.........................................................................7

8.5废弃物处理.......................................................................7

8.6工作服...........................................................................7

9食品原料、食品添加剂和食品相关产品...................................................7

9.1一般要求.........................................................................7

9.2原料.............................................................................7

9.3食品添加剂.......................................................................8

9.4食品相关产品.....................................................................8

9.5其他.............................................................................8

10加工要求............................................................................8

10.1原料............................................................................8

10.2加工过程........................................................................8

10.3包装............................................................................9

10.4标签............................................................................9

10.5检验............................................................................9

10.6产品的贮存和运输................................................................9

10.7产品召回管理....................................................................9

10.8培训............................................................................9

I

DB45/T2560—2022

10.9管理制度和人员..................................................................9

10.10记录和文件管理.................................................................9

II

DB45/T2560—2022