T/TSSP 028-2023 复绿青笋

ICS65.

CCSB

团体标准

T/TSSP028-2023

复绿青笋

2023-12-08发布2023-12-15实施

贵州省特色食品产业促进会 发布

T/TSSP028-2023

目次

前言..................................................................................II

1范围.................................................................................1

2规范性引用文件.......................................................................1

3术语和定义...........................................................................2

3.1复绿青笋.........................................................................2

3.2复绿保鲜液.......................................................................2

4要求.................................................................................2

4.1原辅料要求.......................................................................2

4.2感官要求.........................................................................2

4.3理化指标.........................................................................2

4.4微生物指标.......................................................................3

4.5食品安全要求.....................................................................3

4.6食品添加剂.......................................................................3

4.7净含量...........................................................................3

4.8生产加工过程的卫生要求...........................................................3

5检验规则.............................................................................3

5.1组批.............................................................................3

5.2抽样.............................................................................3

5.3产品检验.........................................................................3

5.2.1出厂检验.......................................................................3

5.2.2型式检验.......................................................................4

5.4判定规则.........................................................................4

6标签、包装、运输、贮存及保质期.......................................................4

6.1标签............................................................