DB42/T 465-2015 地理标志产品 云梦鱼面

ICS67.180.20

X11

备案号：DB42

湖北省地方标准

DB42/T465—2015

代替DB42/T465-2008

地理标志产品云梦鱼面

Productofgeographicalindication-YunmengFishnoodles

（报批稿）

2015-09-24发布2015-11-24实施

湖北省质量技术监督局发布

DB42/T465—2015

目次

前言...............................................................................III

引言................................................................................IV

1范围..............................................................................1

2规范性引用文件.....................................................................1

3术语和定义........................................................................1

3.1地理标志产品云梦鱼面.........................................................1

3.2烹调损失率.....................................................................1

4地理标志产品保护范围...............................................................2

5质量技术要求.......................................................................2

5.1生产用鱼......................................................................2

5.2生产用水......................................................................2

5.3加工要求......................................................................2

5.4质量特色要求...................................................................2

5.5净含量偏差.....................................................................3

5.6安全卫生要求...................................................................3

5.7食品添加剂.....................................................................3

6试验方法..........................................................................3

6.1感官检验......................................................................3

6.2淀粉..........................................................................3

6.3水分..........................................................................3

6.4酸度..........................................................................3

6.5蛋白质........................................................................3

6.6烹调损失率.....................................................................3

6.7氯化钠........................................................................3

6.8净含量........................................................................3

7检验规则..........................................................................4

7.1组批..........................................................................4

7.2抽样..........................................................................4

7.3检验分类......................................................................4

7.4判定规则......................................................................4

8标签标志、包装、运输、储存和保质期.................................................4

8.1标签标志......................................................................4

8.2包装..........................................................................4

8.3运输..........................................................................5