DB42/T 1309-2017 地理标志产品 房县北柴胡

ICS11.120.99

B38

备案号DB42

湖北省地方标准

DB42/T1309—2017

地理标志产品房县北柴胡

ProductofgeorgraphicalindicationFangxiangiantsalamander

（报批稿）

2017-10-17发布2018-02-01实施

湖北省质量技术监督局发布

DB42/T1309—2017

目次

前言...................................................................................Ⅲ

引言....................................................................................V

1范围.................................................................................1

2规范引用文件.........................................................................1

3术语和定义...........................................................................1

4地理标志产品保护范围.................................................................1

5立地条件.............................................................................2

5.1产地气候.........................................................................2

5.2地块.............................................................................2

5.3空气.............................................................................2

5.4灌溉水...........................................................................2

5.5土壤.............................................................................2

6栽培管理.............................................................................2

6.1播种育苗.........................................................................2

6.2定苗补苗.........................................................................2

6.3灌溉.............................................................................2

6.4施肥.............................................................................2

6.5采收.............................................................................2

6.6加工.............................................................................2

7质量要求.............................................................................2

7.1感官特色.........................................................................2

7.2理化指标.........................................................................3

7.3安全卫生指标.....................................................................3

7.4净含量偏差.......................................................................3

8试验方法.............................................................................3

8.1感官特色.........................................................................3

8.2理化指标.........................................................................3

8.3安全卫生指标.....................................................................4

8.4净含量偏差................................