DB5115/T 51-2020 地理标志产品 长宁苦笋种植和生产加工技术规范
DB5115/T 51-2020 Geographical Indication Product Longning Bitter Bamboo Shoot Planting and Processing Specification
基本信息
发布历史
-
2020年11月
-
2024年10月
研制信息
- 起草单位：
- 长宁县市场监督管理局、长宁县林业和竹业局、长宁县产品质量检验检测中心
- 起草人：
- 何莉、邱润华、唐森强、谯述勤、李青、李淳
- 出版信息：
- 页数：17页 | 字数：- | 开本： -
内容描述
ICS67.080.20
B31DB5115
四川省（宜宾市）地方标准
DB5115/T51—2020
地理标志产品
长宁苦笋种植和生产加工技术规范
2020-11-25发布2020-11-30实施
宜宾市市场监督管理局发布
DB5115/T51—2020
目次
前言...................................................................................................................................................................III
引言.....................................................................................................................................................................IV
1范围...................................................................................................................................................................1
2规范性引用文件...............................................................................................................................................1
3术语和定义.......................................................................................................................................................1
4原产地域范围...................................................................................................................................................2
5自然环境...........................................................................................................................................................2
5.1地理地貌...................................................................................................................................................2
5.2气候...........................................................................................................................................................3
5.3土壤...........................................................................................................................................................3
5.4生态环境...................................................................................................................................................3
6种植...................................................................................................................................................................3
6.1造林...........................................................................................................................................................3
6.2林地管理...................................................................................................................................................3
6.3施肥...........................................................................................................................................................4
6.4病虫害防治...............................................................................................................................................5
6.5苦笋采收...................................................................................................................................................5
7加工...................................................................................................................................................................5
7.1一般要求...................................................................................................................................................5
7.2生产环境及设备要求...............................................................................................................................6
7.3分类...........................................................................................................................................................6
7.4加工工艺...................................................................................................................................................6
8质量要求...........................................................................................................................................................7
8.1感官要求...................................................................................................................................................7
8.2理化指标...................................................................................................................................................8
8.3安全指标...................................................................................................................................................8
8.4净重...........................................................................................................................................................8
9检验方法...........................................................................................................................................................9
9.1感官要求...................................................................................................................................................9
9.2理化指标...................................................................................................................................................9
9.3安全指标...................................................................................................................................................9
9.4净重.........................................................................................................................................................10
10检验规则....................................................................................................................
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