DB43/T 2268-2021 红茶自动化加工技术规程

ICS67.140.10

CCSB35

43

湖南省地方标准

DB43/T2268—2021

红茶自动化加工技术规程

Technicalspecificationforautomaticprocessingofblacktea

2021-12-29发布2022-03-29实施

湖南省市场监督管理局发布

DB43/T2268—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4基本要求···············································································································1

5工艺流程···············································································································2

6生产线设备配置······································································································2

7工艺参数与操作要点································································································3

8质量管理···············································································································4

附录A（资料性）生产记录表························································································5

I

DB43/T2268—2021

II

DB43/T2268—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：湖南农业大学、湖南省茶叶研究所、湖南省茶叶学会、长沙湘丰智能装备股份有

限公司、吉首新田农业发展有限责任公司、石门县天画罗坪茶业有限责任公司。

本文件主要起草人：肖力争、文海涛、包小村、肖文军、汤哲、黎娜、田海、李敏、田娜、徐辉、

牛丽、黄浩。

III

DB43/T2268—2021

IV

DB43/T2268—2021

红茶自动化加工技术规程

1范围

本文件规定了红茶自动化加工的术语和定义、基本要求、工艺流程、生产线设备配置、工艺参数与

操作要点、质量管理。

本文件适用于湖南省条形红茶自动化加工。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。

GB14881食品安全国家标准食品生产通用卫生规范

GB/T31748茶鲜叶处理要求

GH/T1077茶叶加工技术规程

T/HNTI02湖南红茶工夫红茶

3术语和定义

下列术语和定义适用于本文件。

3.1

红茶自动化生产线blackteaautomaticproductionline

通过传输和智能控制设备将萎凋、揉捻、解块、发酵、初烘、足干等条形红茶加工设备进行连接而

形成的条形红茶生产线。

3.2

红茶自动化加工blackteaautomaticprocessing

以适制品种茶树鲜叶为原料，采用红茶自动化生产线加工符合T/HNTI02要求的条形红茶加工。

4基本要求

4.1鲜叶

要求芽、叶新鲜、匀净，无污染和其他非茶类夹杂物。

4.2鲜叶运输

应符合GB/T31748的规定。

4.3加工条件

应符合GH/T1077的规定。

1

DB43/T2268—2021

5工艺流程

鲜叶→萎凋→二次萎凋→揉捻→解块→连续发酵→初烘→风冷→摊凉→足烘→风冷风选→摊凉冷

却。

6生产线设备配置

6.1组成

生产线主要由鲜叶处理、萎凋和揉捻做形、连续发酵（带温湿自控）、动态初烘、足烘提香五个模

块组成。

表1红茶生产线设备配置情况

序号设备名称型号数量

1-1双组循环式连续萎凋机（主体）H182

1-2双向输送机（连接）40型