DB43/T 2241-2021 移动式聚餐餐饮服务管理规范

ICS03.080.30

CCSA12

43

湖南省地方标准

DB43/T2241—2021

移动式聚餐餐饮服务管理规范

Managementstandardofmobilediningservice

2021-12-07发布2022-02-07实施

湖南省市场监督管理局发布

DB43/T2241—2021

目次

前言·······················································································································································Ⅲ

1范围···················································································································································1

2规范性引用文件································································································································1

3术语和定义········································································································································1

4分类···················································································································································2

5场所与布局········································································································································2

6设施与设备········································································································································2

7原料采购、运输、验收、贮存与配送······························································································3

8餐具、用具清洗消毒·························································································································3

9聚餐过程管理····································································································································3

10人员要求··········································································································································4

11食品安全管理··································································································································4

12宴席结束··········································································································································4

附录A（规范性)移动式聚餐餐饮服务备案登记表············································································5

附录B（规范性)移动式聚餐餐饮服务食品安全风险防控告知书·····················································6

附录C（规范性)移动式聚餐餐饮服务食品安全风险防控合同·························································7

参考文献·················································································································································8

I

DB43/T2241—2021

II

DB43/T2241—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省市场监督管理局提出并归口。

本文件起草单位：长沙市望城区市场监督管理局、长沙市望城区厨师协会、湖南志成食品技术服务

有限公司、长沙俊杰餐饮管理有限公司。

本文件主要起草人：朱飞跃、许德山、何铁辉、曾宪峰、黄欢、曾佳玲、罗展。

III

DB43/T2241—2021

IV

DB43/T2241—2021

移动式聚餐餐饮服务管理规范

1范围

本文件规定了移动式聚餐餐饮服务的术语和定义、分类、场所与布局、设施与设备、原料采购、运

输、验收、贮存与配送、餐具、用具清洗消毒、聚餐过程管理、人员要求、食品安全管理、宴席结束的

要求。

本文件适用于移动式餐饮服务企业提供的聚餐服务活动。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB5749生活饮用水卫生标准

GB/T10457食品用塑料自粘保鲜膜

GB31605食品安全国家标准食品冷链物流卫生规范

GB31654—2021食品安全国家标准餐饮服务通用卫生规范

DB43/T1634—2019湘菜连锁经营技术规范

3术语和定义

下列术语和定义适用于本文件。

3.1

移动式聚餐餐饮服务

为非固定就餐场所聚餐提供的餐饮服务。

3.2

聚餐

每场次就餐人数在100人以上（含100人）的餐饮活动。

3.3

移动式聚餐餐饮服务企业

移动式聚餐餐饮服务的提供者。

3.4