DB43/T 2835-2023 地理标志产品 武冈卤豆腐

ICS01.040.67

CCSB23

43

湖南省地方标准

DB43/T2835—2023

地理标志产品武冈卤豆腐

Productofgeographicalindication—Wugangludoufu

2023-11-09发布2024-02-09实施

湖南省市场监督管理局发布

DB43/T2835—2023

目次

前言························································································································Ⅲ

引言························································································································Ⅴ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4保护范围···············································································································2

5原辅料要求············································································································2

6加工要求···············································································································3

7质量要求···············································································································4

8检验方法···············································································································5

9检验规则···············································································································6

10标志标签、包装、运输和贮存··················································································6

附录A（规范性）武冈卤豆腐地理标志产品保护范围························································7

参考文献····················································································································8

I

DB43/T2835—2023

II

DB43/T2835—2023

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省知识产权局提出。

本文件由湖南省地理标志产品标准化技术委员会归口。

本文件起草单位：武冈市特色产业发展中心、湖南省产商品质量检验研究院、武冈市检验检测中心、

湖南金福元食品股份有限公司、武冈市法新豆业有限责任公司、湖南乡乡汇食品有限公司

本文件主要起草人：曾小容、唐小兰、康绍英、王凯、王建国、康峰、罗恢冰、任银兰、吕爱斌、

周李波。

III

DB43/T2835—2023

IV

DB43/T2835—2023

引言

相传公元前164年，汉高祖刘邦之孙刘安被封为淮南王炼丹时，偶然将石膏误入豆汁中而发明了

豆腐。1960年在河南密县打虎亭东汉墓发现的石刻壁画认为是描写制造豆腐的过程，说明汉代发明的

豆腐未曾将豆浆加热制成的原始豆腐，未能进入烹调主流。到宋代，可能因加热豆浆工艺的发明豆腐才

成为老百姓日常生活中重要的食品。湖南是湿热之地，武冈位于湖南中部雪峰山南脉，水质呈弱碱性，

打成的豆浆没有及时加热便易发酸沉淀，偶尔有人舍不得而继续装箱压榨制成豆腐，口感紧实而有韧性，

即发明了酸浆豆腐。明永乐二十一年（公元1423年），岷王朱楩被一纸诏书封地蛮燎猖獗之地武冈，

把宫廷卤菜技术带到武冈，就地取材以武冈云山丰富的药食同源植物为卤料，经反复浸煮卤制，形成了

独一无二的武