T/CNLIC 0148-2024 健康家居 饮用水处理装置出水水质 感官指标评价

ICS67.240

CCSX50

团体标准

T/CNLIC0148－2024

健康家居饮用水处理装置出水水质

感官指标评价

Healthyhome—Effluentwaterqualityofdrinkingwatertreatmentunits—

Sensoryindexevaluation

2024-06-26发布2024-06-26实施

中国轻工业联合会发布

T/CNLIC0148－2024

目 次

前言······························································································································II

1范围··························································································································1

2规范性引用文件···········································································································1

3术语和定义·················································································································1

4感官指标评价等级········································································································2

5评价实验室与品评杯·····································································································3

6品评要求····················································································································3

7结果计算····················································································································5

附录A（规范性）品水师征询表·······················································································6

I

T/CNLIC0148－2024

前言

本文件按照GB/T1.1－2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定

起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由中国轻工业联合会提出并归口。

本文件起草单位：深圳安吉尔饮水产业集团有限公司、中国家用电器研究院、佳合（浙江）检验检

测有限公司、中国质量认证中心、威凯检测技术有限公司、中国农业科学院茶叶研究所、武汉中地水石

环保科技有限公司、绍兴市安吉尔净饮水科技有限公司、北京中轻联认证中心有限公司、中粮营养健康

研究院有限公司。

本文件主要起草人：蔡军、赵凯、张恒、李晓敏、刘扬龙、赵毅力、林朝熠、陈敬智、许勇泉、

汪淑珍、程海燕、罗滨文、杨嘉莹、彭浩、张琳、张秋慧、尹建成、张姣圆、关春燕、苏晓霞、韦宇颖、

齐晓梅。

II

T/CNLIC0148－2024

健康家居饮用水处理装置出水水质感官指标评价

1范围

本文件规定了健康家居饮用水处理装置出水水质感官指标评价的感官指标评价等级、评价实验室与

品评杯、品评要求和结果计算，界定了相关术语。

本文件适用于经饮用水处理装置净化后水的感官指标评价。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件。不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB/T6682分析实验室用水规格和试验方法

GB/T8170数值修约规则与极限数值的表示和判定

GB/T10221感官分析术语

GB/T13868感官分析建立感官分析实验室的一般导则

GB/T40003感官分析葡萄酒品评杯使用要求

GB/T30307家用和类似用途饮用水处理装置

3术语和定义

GB/T10221界定的以及下列术语和定义适用于本文件。

3.1

外观appearance

物质或物体的所有可见特性。

[来源：GB/T10221－2021，5.1]

3.2

气味odour

嗅闻某些挥发性物质时，嗅觉器官所感受到的感官特性。

[来源：GB/T10221－2021，5.18]

3.3

基本味basictaste

任何一种具有明显特征的味感。

注：包括酸味（3.5）、甜味（3.8）、苦味（3.6）、咸味（3.7）和鲜味，其他可能被列为基本味的还有碱味和金属

味等。

[来源：GB/T10221－2021，3.21]

3.4

口感mou