DB6106/T 201-2022 延安特色小吃制作工艺规程 黄米馍馍

ICS67.020

CCSX10

DB6106

延安市地方标准

DB6106/T201—2022

延安特色小吃制作工艺规程黄米馍馍

Yan'ancharacteristicsoftheproductionprocessofsnacks,steamedbunswithyellow

rice

2022-12-08发布2023-01-07实施

延安市市场监督管理局发布

DB6106/T201—2022

目次

前言................................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

3.1黄米馍馍......................................................................1

4卫生要求..........................................................................1

5原辅料要求........................................................................1

5.1硬黄米........................................................................1

5.2白砂糖........................................................................2

5.3水...........................................................