DB5306/T 65-2020 昭通猕猴桃贮藏保鲜与运输技术规程

DB5306/T 65-2020 Storage, Preservation, and Transportation Techniques for Zhaotong Kiwi Fruits (Specification)

云南省地方标准 简体中文 现行 页数:9页 | 格式:PDF

基本信息

标准号
DB5306/T 65-2020
标准类型
云南省地方标准
标准状态
现行
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2020-10-22
实施日期
2020-11-30
发布单位/组织
昭通市
归口单位
昭通市农业农村局
适用范围
本文件规定了猕猴桃贮藏保鲜与运输的入库要求、贮藏管理要求、出库要求、标志、标签和包装、运输。本文件适用于昭通市生产的“红阳”“东红”和“贵长”鲜果的贮藏和运输。

发布历史

研制信息

起草单位:
中国科学院武汉植物园、昭通市苹果产业发展中心
起草人:
全勇、黄文俊、吴冬、陈美艳、王顺富、张鹏、李云国、李作洲、曾厅余、韩飞、李超、钟彩虹、夏敏、唐玉凤、胡志芳、张丹、王成轶、陈晨、程安富、杨渊
出版信息:
页数:9页 | 字数:- | 开本: -

内容描述

ICS65.020.99

C08DB5306

昭通市地方标准

DB5306/T65—2020

昭通猕猴桃贮藏保鲜与运输技术

规程

TechnologicalregulationsofkiwifruitstorageandtransportforZhaotong,Yunnan

province

2020-10-22发布2020-11-30实施

昭通市市场监督管理局发布

DB5306/T65—2020

目  次

前  言...............................................................................................................................................................II

1范围...................................................................................................................................................................1

2规范性引用文件...............................................................................................................................................1

3术语和定义.......................................................................................................................................................1

3.1预冷precooling...................................................................................................................................1

3.2气调贮藏storageincontrolledatmosphere............................................................................1

3.3机械冷藏Mechanicalrefrigeration.............................................................................................1

3.4升温reheating.....................................................................................................................................1

4入库要求...........................................................................................................................................................1

4.1感官要求...................................................................................................................................................2

4.2理化指标...................................................................................................................................................2

4.3产地到入库的运输要求...........................................................................................................................2

4.4贮藏包装要求...........................................................................................................................................3

4.5入库...........................................................................................................................................................3

5贮藏管理要求...................................................................................................................................................4

5.1贮藏方式...................................................................................................................................................4

5.2贮藏环境检测...........................................................................................................................................4

5.3乙烯的脱除...............................................................................................................................................4

5.4贮藏产品质量检测...................................................................................................................................4

6出库要求...........................................................................................................................................................5

6.1回温...........................................................................................................................................................5

6.2挑选与包装..

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