DB63/T 2300-2024 餐饮服务业反食品浪费经营规范

ICS03.080

CCSA12

DB63

青海省地方标准

DB63/T2300-2024

餐饮服务业反食品浪费经营规范

2024-6-19发布2024-7-25实施

青海省市场监督管理局发布

DB63/T2300—2024

目次

前言.................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

3.1餐饮服务.......................................................................1

3.2反食品浪费......................................................................1

3.3餐厨垃圾........................................................................2

4总体原则............................................................................2

4.1公开明示........................................................................2

4.2管理防控........................................................................2

4.3精细管理........................................................................2

4.4社会共治........................................................................2

5总体要求............................................................................2

6人员................................................................................2

7设施和设备..........................................................................3

8采购................................................................................3

9贮存................................................................................3

10加工烹饪...........................................................................3

11菜单和菜量设计.....................................................................3

12就餐服务...........................................................................4

13外卖服务...........................................................................4

14宣