DB43/T 1620-2019 有机苗菜 苋菜苗生产技术规程

ICS65.020.20

B05

DB43

湖南省地方标准

DB43/T1620—2019

有机苗菜苋菜苗生产技术规程

OrganicSeedlingTechnicalRegulationforProduction

ofEdibleAmaranthSeedling

2019-07-19发布2019-10-19实施

湖南省市场监督管理局发布

DB43/T1620—2019

目次

前言························································································································································Ⅲ

引言··························································································································································Ⅴ

1范围····················································································································································1

2规范性引用文件·································································································································1

3术语和定义········································································································································1

4产地环境············································································································································2

5整地施肥············································································································································2

6播种····················································································································································3

7田间管理············································································································································4

8病虫害防治········································································································································4

9采收····················································································································································6

10采后处理··········································································································································5

11运输配送··········································································································································7

12产品追溯··········································································································································7

13质量控制··········································································································································8

14档案管理··········································································································································9

附录A（资料性附录）有机苋菜苗主要病虫害及生物防治药剂与方法·········································10

附录B（资料性附录）有机苋菜苗生产档案···················································································11

I

DB43/T1767—2020

II

DB43/T1620—2019

前言

本标准按照GB/T1.1—2009给出的规则起草。

本标准的某些内容可能涉及专利，本标准的发布机构不承担识别专利的责任。

本标准由长沙天野有机农业有限责任公司提出。

本标准由湖南省农业标准化技术委员会归口。

本标准起草单位：长沙天野有机农业有限责任公司、湖南农业大学。

本标准主要起草人：肖深根、王卫文、张铸、刘倩、蔡雁平、肖可可、谭洁莹、牛丽、张芳莉、李

诗阳。

III

DB43/T1767—2020

IV

DB43/T1620—2019

引言

有机农业是指遵循特定的农业生产原则，在生产中不采用基因工程获得的生物及其产物，不使用化

学合成的农药、化肥、生长调节剂、饲料添加剂等物质，遵循自然规律和生态学原理，协调种植业和养

殖业的平衡，采用一系列可持续的农业技术以维持持续稳定的农业生产体系的一种农业生产方式。有机

产品是指按照GB/T19630.1、GB/T19630.2、GB/T19630.3、GB/T19630.4标准要求，进行生产、加

工、标识与销售、管理的供人类消费、动物食用的产品。有机产品需获得有机产品认证机构认证并通过

审查。

本标准适用于有机菜心苗的生产。但本标准不具备对有机菜心苗菜品进行认证的职能，不承担相关

认证的责任。

V

DB43/T1767—2020

VI

DB43/T1620—2019

有机苗菜苋菜苗生产技术规程

1范围

本标准规定了有机苋菜苗生产的术语和定义、产地环境、整地施肥、播种、田间管理、病虫害防治、

采收、采后处理、运输配送、产品追溯、质量控制、档案管理等。

本标准适用于有机苋菜苗的生产。

2规范性引用文件

下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅所注日期的版本适用于本文

件。凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。

GB2763食品安全国家标准食品中农药最大残留限量

GB3095环境空气质量标准

GB/T5009.199蔬菜中有机磷和氨基甲酸酯类农药残留量的快速检测

GB5084农田灌溉水质标准

GB7718食品安全国家标准预包装食品标签通则

GB15618土壤环境质量标准农用地土壤污染风险管控标准（试行）

GB/T19630.1有机产品第1部分：生产

GB/T19630.2有机产品第2部分：加工

GB/T19630.3有机产品第3部分：标识与销售

GB/T19630.4有机产品第4部分：管理体系

GB/T20014.3良好农业规范第3部分：作物基础控制点与符合性规范

GB/T20014.5良好农业规范第5部分：水果和蔬菜控制点与符合性规范

GB/T30134冷库管理规范

GB31621食品安全国家标准食品经营过程卫生规范

GB/T33129新鲜水果、蔬菜包装和冷链运输通用操作规程

3术语和定义

下列术语和定义适用于本标准。

3.1

苗菜seedling

专指利用蔬菜种子或营养繁殖器官作为播种材料，在露地或保护地设施条件下生产出的以苗期幼嫩

植株地上部分供食用的一类蔬菜。

3.2

转换期conversionperiod

从按照GB/T19630.1标准开始管理至生产单元和产品获得有机认证之间的时段。

3.3

缓冲带bufferzone

1

DB43/T1620—2019

在有机和常规地块之间有目的设置的、可明确界定的用来限制或阻挡邻近田块的禁用物质漂移的过

渡区域。

3.4

投入品input

在有机生产过程中采用的所有物质或材料。

3.5

内部检查员internalinspector

有机产品生产、加工、经营组织内部负责有机管理体系审核，并配合有机认证机构进行检查、认证

工作的管理人员。

3.6

产品追溯producttracing

根据供应链前段的记录，来确定供应链中特定个体或产品批次来源的能力。追溯产品的目的包括产

品召回和顾客投诉调查等。

4产地环境

4.1产地选择

4.1.1宜选择生产过有机认证蔬菜或经过转换期后的生产单元作为有机苋菜苗生产基地，生产基地应

远离城区、工矿区、交通主干线、工业污染源、生活垃圾场等。

4.1.2有机苋菜苗生产基地的转换期至少为播种前的24个月，转换期内应按照GB/T19630.1的要求

进行管理。

4.1.3新开垦的、撂荒36个月以上的或有充分证据证明36个月以上未使用GB/T19630.1禁用物质的

地块，也应经过至少12个月的转换期。

4.1.4处于转换期的地块，如果使用了有机生产中禁止使用的物质，应重新开始转换。当地块使用的

禁用物质是当地政府机构为处理某种病害或虫害而强制使用时，可以