DB3307/T 109-2020 甜樱桃设施栽培技术规程
DB3307/T 109-2020 Sweet cherry facility cultivation technical regulations
基本信息
发布历史
-
2020年12月
研制信息
- 起草单位:
- 浦江县农业农村局、浙江省农业科学院、金华市农产品质量安全中心、金华市金东区经济特产站、浦江长丰果园种植有限公司
- 起草人:
- 方丹燕、王艳俏、吴延军、李依岚、刘经桂、黄巧巧、张海英、俞红宣、杨德毅、孙彩霞、任骞栋、王起、傅银银、吾建祥、黄小兰、郑家祥
- 出版信息:
- 页数:11页 | 字数:- | 开本: -
内容描述
ICS65.020.20
CCSB31
3307
浙江省金华市地方标准
DB3307/T109—2020
甜樱桃设施栽培技术规程
Technicalregulationforfacilitycultivationofsweetcherry
2020–12-25发布2021-01-25实施
金华市市场监督管理局发布
DB3307/T109—2020
目次
前言................................................................................III
1范围...............................................................................1
2规范性引用文件.....................................................................1
3术语和定义.........................................................................1
4建园...............................................................................1
园地选择.......................................................................1
园地建立.......................................................................1
5设施建设...........................................................................2
时间...........................................................................2
要求...........................................................................2
6品种...............................................................................2
7定植...............................................................................2
定植前准备.....................................................................2
苗木选择与处理.................................................................2
定植时间.......................................................................2
定植方法.......................................................................3
定干...........................................................................3
8土肥水管理.........................................................................3
土壤管理.......................................................................3
施肥...........................................................................3
水分管理.......................................................................3
9光照温度管理.......................................................................3
10整形修剪..........................................................................4
整形..........................................................................4
修剪..........................................................................4
11花果管理..........................................................................4
控梢..........................................................................4
花期授粉......................................................................5
疏花疏果......................................................................5
防裂果........................................................................5
防鸟害........................................................................5
12病虫害防治........................................................................5
防治原则......................................................................5
主要病虫害....................................................................5
农业防治......................................................................5
物理防治......................................................................5
生物防治......................................................................5
I
定制服务
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