DB42/T 1397-2018 鸭肉胴体及部件分级标准

ICS67.120.10

B45

备案号：DB42

湖北省地方标准/

DB42/T1397－2018

鸭肉胴体及部件分级标准

Gradingofduck’scarcassandcut

(报批稿)

2018-09-04发布2018-11-24实施

湖北省质量技术监督局发布

DB42/T1397—2018

目次

前言............................................................................................................................................................III

1范围........................................................................................................................................................1

3术语和定义............................................................................................................................................1

4分级........................................................................................................................................................1

4.1胴体分级.............................................................................................................................................1

4.1.1胴体规格分级..................................................................................................................................2

4.1.2胴体品质分级..................................................................................................................................2

4.2鸭分割部件分级...................................................................................................................................2

4.2.1鸭分割部件规格分级........................................................................................................................2

4.2.2鸭分割部件品质分级........................................................................................................................3

5评定方法................................................................................................................................................3

5.1胴体完整程度.....................................................................................................................................3

5.2表皮状态.............................................................................................................................................3

5.3羽毛残留状态.....................................................................................................................................4

6标志、包装、贮存、运输................................................................................................................4

6.1标志.....................................................................................................................................................4

6.2包装.....................................................................................................................................................4

6.3贮存.....................................................................................................................................................4

6.4运输..............................................................................................................................................