DB5114/T 47-2023 东坡菜 黑龙滩翘壳鱼烹饪工艺技术规范

ICS67.020

CCSX10

DB5114

四川省（眉山市）地方标准

DB5114/T47—2023

东坡菜黑龙滩翘壳鱼烹饪工艺技术规范

2023-5-16发布2023-6-16实施

眉山市市场监督管理局发布

DB5114/T47—2023

目次

前言.................................................................................II

1范围...............................................................................3

2规范性引用文件.....................................................................3

3术语和定义.........................................................................3

4原辅料要求.........................................................................4

5配料...............................................................................5

6烹饪器具...........................................................................5

7制作工艺...........................................................................5

8感官质量要求.......................................................................6

9卫生要求...........................................................................7

I

DB5114/T47—2023

前言