DB6101/T 3114-2021 西安特色小吃制作技术规程 泡泡油糕

ICS67.020

CCSX10

6101

西安市地方标准

DB6101/T3114—2021

西安特色小吃制作技术规程泡泡油糕

2021-12-29发布2022-01-29实施

西安市市场监督管理局发布

DB6101/T3114—2021

目次

前言.................................................................................II

引言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4卫生和原料要求.....................................................................2

卫生...........................................................................2

原料...........................................................................2

5制作工艺...........................................................................2

水晶馅料加工...................................................................2

猪油加工.......................................................................3

生坯加工.......................................................................3

6成品品质及食用方法.................................................................4

成品品质.......................................................................4

食用方法.......................................................................4

附录A（资料性）泡泡油糕的起源、传说与发展...........................................5

A.1起源...........................................................................5

A.2传说.....................................................