GB 19853-2005 原产地域产品抚远鲟鱼子、鳇鱼子、大麻(马)哈鱼子

ICS67.120.30

X20

中华人民共和国国家标准

GB19853-2005

原产地域产品

抚远鳃鱼子、蝗鱼子、

大麻(马)哈鱼子

Productofdesignationsoforiginorgeographicalindication-

Fuyuanroeofamursturgeon,kalugasturgeon,andchumsalmon

2005-07-21发布2005-12-01实施

中华人民共和国国家质量监督检验检疫总局发布

中国国家标准化管理委员会

GB19853-2005

目次

前言··································……·‘········································································……I

1范围····························，··················································································……1

2规范性引用文件················································，····················.·……，……1

3原产地域保护范围·······················································································……，·，…2

4术语和定义········································，······，····································，，·········，······……2

5要求······················································，，····················································……2

6试验方法······································································································……4

7检验规则·········································································································……5

8标志、包装、运输、贮存··································································，········.·……5

附录A(规范性附录)抚远鳄鱼子、鲤鱼子、大麻(马)哈鱼子原产地域保护范围图······，·······……6

GB19853-2005

月明胃

本标准为全文强制性标准

本标准根据原《产地域产品保护规定》及GB17924《原产地域产品通用要求》制定。

本标准的附录A为规范性附录。

本标准由全国原产地域产品标准化工作组提出并归口。

本标准主要起草单位:佳木斯市质量技术监督局、抚远县质量技术监督局、抚远县水产局、抚远县鳄

鲤鱼养殖繁育公司、抚远县水产联营公司。

本标准主要起草人:白玉、郑凤英。

CB19853-2005

原产地域产品

抚远鳃鱼子、蝗鱼子、

大麻(马)哈鱼子

范围

本标准规定了抚远鳄鱼子、鲤鱼子、大麻(马)哈鱼子的原产地域保护范围、术语和定义、要求、试验

方法、检验规则及标志、包装、运输、贮存。

本标准适用于以史氏鳃(Acipenserschrencki)、达氏蝗(Acipenserdabryanus)、大麻(马)哈鱼(On-

corhynchusketa)卵为原料加工的鱼子产品。

2规范性引用文件

下列文件中的条款通过本标准的引用而成为本标准的条款。凡是注日期的引用文件，其随后所有

的修改单(不包括勘误的内容)或修订版均不适用于本标准，然而，鼓励根据本标准达成协议的各方研究

是否可使用这些文件的最新版本。凡是不注日期的引用文件，其最新版本适用于本标准。

GB/T191包装储运图示标志

(;B/T2828.1计数抽样检验程序第1部分按接收质量限(AQL)检索的逐批检验抽样计划

GB3095环境空气质量标准

GB/T4789.2食品卫生微生物学检验菌落总数测定

GB/T4789.3食品卫生微生物学检验大肠菌群测定

GB/T4789.4食品卫生微生物学检验沙门氏菌检验

GB/T4789.5食品卫生微生物学检验志贺氏菌检验

GB/T4789.10食品卫生微生物学检验金黄色葡萄球菌检验

GB/T4789.11食品卫生微生物学检验溶血性链球菌检验

GB/T5009.3食品中水分的测定

GB/T5009.4食品中灰分的测定

GB/T5009.5食品中蛋白