DB43/T 2079.1-2021 地理标志产品 永丰辣酱 第1部分：质量要求

ICS67.080.20

CCSB31

43

湖南省地方标准

DB43/T2079.1—2021

地理标志产品永丰辣酱

第1部分：质量要求

ProductofGeographicalIndicationYongfengChilliPaste

Part1:QualityRequirement

2021-05-28发布2021-08-28实施

湖南省市场监督管理局发布

DB43/T2079.1—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································2

4保护范围···············································································································2

5原辅料要求············································································································2

6质量要求···············································································································3

7检验规则···············································································································5

8标志、标签、包装、运输、贮存·················································································5

附录A（规范性）地理标志产品永丰辣酱保护范围························································7

参考文献····················································································································8

I

DB43/T2079.1—2021

II

DB43/T2079.1—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

DB43/T2079—2021永丰辣酱由两个部分构成：

——第1部分：质量要求

——第2部分：加工技术规程

本文件为DB43/T2079—2021第1部分。

本文件由湖南省知识产权局提出

本文件由湖南省地理标志产品标准化技术委员会归口。

本文件起草单位：双峰县农业农村局、双峰县市场监督管理局、湖南省食品质量监督检验研究院、

双峰县永丰辣酱产业办公室、双峰县永丰辣酱行业协会、双峰县永丰酱业有限公司、双峰县永丰酱园、

双峰县永丰湘春酱菜园、湖南省湘军永丰辣酱有限公司、双峰县江园辣酱食品有限公司、湖南曾府辣酱

有限公司、双峰县丰新农业开发有限公司、湖南省湘和森酱业有限责任公司。

本文件主要起草人：谢联宇、李秋夫、唐小兰、胡展鹏、徐翔、贺启邦、彭春发、谭伟旗、郑曙黎、

刘幼松、彭华根、欧阳春香、刘雪松、李雄英、舒计超、曾文雄、贺雨金、陈杰锋、赵丹。

III

DB43/T2079.1—2021

IV

DB43/T2079.1—2021

地理标志产品永丰辣酱第1部分：质量要求

1范围

本文件规定了地理标志产品永丰辣酱的术语和定义、保护范围、原辅料要求、质量要求、检验规则、

标签、标志、包装、运输和贮存的要求。

本文件适用于原国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护的永丰辣酱。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB/T191包装储运图示标志

GB1352大豆

GB2715食品安全国家标准粮食

GB2721食品安全国家标准食用盐

GB2760食品安全国家标准食品添加剂使用标