DB5404/T 0016-2024 林芝乌龙茶加工技术规范

ICS65.020

CCSB35

54

西藏自治区地方标准

DB5404/T0016—2024

林芝乌龙茶加工技术规范

2023-12-29发布2024-01-30实施

西藏自治区市场监督管理局  发布

DB5404/T0016—2024

目次

前言.................................................................................III

1范围................................................................................1

2规范性引用文件......................................................................1

3术语和定义..........................................................................1

4产地范围............................................................................2

5产地环境............................................................................2

6分级与实物标准样....................................................................2

6.1分级............................................................................2

6.2实物标准样......................................................................2

7要求................................................................................2

7.1原料要求........................................................................2

7.2生产要求........................................................................2

7.3食物添加剂......................................................................2

7.4生产用水........................................................................2

7.5感官指标........................................................................2

7.6理化指标........................................................................3

7.7卫生标准........................................................................3

7.8净含量..........................................................................3

8加工工艺............................................................................3

9试验方法............................................................................4

9.1试样制备........................................................................4

9.2感官指标........................................................................4

9.3理化指标........................................................................4

9.4卫生指标........................................................................4

9.5净含量..........................................................................4

10检验规则...........................................................................4

10.1取样...........................................................................4

10.2出厂检验.......................................................................4

10.3型式检验.......................................................................4

10.4判定规则.......................................................................4

11标签、标志.........................................................................5

12包装、运输、贮存和保质期...........................................................5

12.1包装...........................................................................5

12.2运输...........................................................................5

12.3贮存和保质期