DB43/T 1993-2021 地理标志产品 溆浦瑶茶

ICS67.140.10

CCSB22

DB43

湖南省地方标准

DB43/T1939—2021

地理标志产品溆浦瑶茶

ProductofNationalGeographicalIndicationXupuYaoTea

2021-02-20发布2021-05-20实施

湖南省市场监督管理局发布

DB43/T1993—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4保护范围···············································································································2

5产地要求···············································································································2

6栽培技术···············································································································2

7加工技术···············································································································4

8产品要求···············································································································5

9检验方法···············································································································6

10检验规则··············································································································6

11标志、标签、包装、运输、贮存···············································································7

附录A（规范性）溆浦瑶茶地理标志产品保护范围···························································8

附录B（资料性）总黄酮的测定方法·············································································9

参考文献··················································································································10

I

DB43/T1993—2021

II

DB43/T1993—2021

前言

本文件按照GB/T1.1—2020给出的规则起草。

请注意本文件的某些内容可能涉及专利，本文件的发布单位不识别涉及专利的责任。

本文件由湖南省知识产权局提出。

本文件由湖南省地理标志产品标准化技术委员会归口。

本文件起草单位：怀化学院、溆浦县市场监督管理局、湖南翱康生物科技有限公司。

本文件主要起草人：伍贤进、李胜华、郭琦、贺安华、肖真靠、郑艳娟、夏绪晨、王依清、宋仁喜、

向助文、李宗阳、王修军。

III

DB43/T1993—2021

IV

DB43/T1993—2021

地理标志产品溆浦瑶茶

1范围

本文件规定了地理标志产品溆浦瑶茶的术语和定义、保护范围、立地条件、栽培技术、加工技术、

产品特点、检验规范、标志、包装、运输与储藏等要求。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB/T191包装储运图示标志

GB2762食品安全国家标准食品中污染物限量

GB2763食品安全国家标准食品中农药最大残留限量

GB4285农药安全使用标准

GB3095—2012环境空气质量标准

GB4806.7食品安全国家标准食品接触用塑料材料及制品

GB4806.8食品安全国家标准食品接触用纸和纸板材料及制品

GB5009.3食品安全国家标准食品中水分的测定

GB5009.4食品安全国家标准食品中灰分的测定

GB5084—2005农田灌溉水质标准

GB/T6543运输包装用单瓦楞纸箱和双瓦楞纸箱

GB7718食品安全国家标准预包装食品标签通则

GB/T8305茶水浸出物测定

GB14881食品安全国家标准食品生产通用卫生规范

GB15618—2018土壤环境质量标准农用地土壤污染风险管控标准

GB/T17924地理标志产品标准通用要求

GB28050食品安全国家标准预包装食品营养标签通则

GB/T28118食品包装用塑料与铝箔复合膜、袋

GB31621食品安全国家标准食品经营过程卫生规范

NY/T394绿色食品肥料使用准则

JJF1070定量包装商品净含量计量检验规则

3术语和定义

下列术语和定义适用于本文件。

3.1