DB43/T 2757-2023 调味面制品良好生产规范

ICS67.040

CCSX10

43

湖南省地方标准

DB43/T2757—2023

调味面制品良好生产规范

Goodmanufacturingpractices(GMP)for

extrudedflavouringnoodles

2023-12-20发布2024-03-20实施

湖南省市场监督管理局发布

DB43/T2757—2023

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4选址及厂区环境······································································································2

5厂房和车间············································································································2

6设施与设备············································································································2

7卫生管理···············································································································3

8食品原料、食品添加剂和食品相关产品········································································3

9生产过程的食品安全控制··························································································4

10检验····················································································································4

11食品的贮存和运输及交付控制··················································································5

12产品追溯、召回与不合格品管理···············································································5

13食品安全事故处置·································································································5

14培训····················································································································5

15管理制度和人员····································································································5

16记录和文件管理····································································································6

附录A（规范性）调味面制品清洁作业区微生物监控要求··················································7

参考文献····················································································································8

I

DB43/T2757—2023

II

DB43/T2757—2023

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省市场监督管理局提出。

本文件由湖南省食品标准化技术委员会归口。

本文件起草单位：湖南省产商品评审中心、广电计量检测（湖南）有限公司、湖南省休闲食品协会、

湖南省旺辉食品有限公司、长沙长龙食品有限公司、平江县新翔宇食品有限公司。

本文件主要起草人：李文祥、黄雄伟、肖剑峰、袁晓、吴社莲、谭金华、李智、冯沙、聂灿华、徐

望辉、李意龙、唐威林、戴赛飞。