DB6106/T 204-2022 延安特色小吃制作工艺规程 洋芋擦擦

ICS67.020

CCSX10

DB6106

延安市地方标准

DB6106/T204—2022

延安特色小吃制作工艺规程洋芋擦擦

Yan'anspecialsnackproductionprocess,potatorub

2022-12-08发布2023-01-07实施

延安市市场监督管理局发布

DB6106/T204—2022

目次

前言................................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

3.1洋芋擦擦......................................................................1

4卫生要求..........................................................................1

5原辅料和调料要求..................................................................2

5.1洋芋..........................................................................2

5.2小麦粉........................................................................2

5.3食用盐........................................................................2

5.4味精..........................................................................2

5.5植物油........................................................................2

5.6鸡精........................................................