DB43/T 2253-2021 紧压白茶加工技术规程

ICS67.140.10

CCSB35

43

湖南省地方标准

DB43/T2253—2021

紧压白茶加工技术规程

TechnicalspecificationsforprocessingofcompressedWhitetea

2021-12-29发布2022-03-29实施

湖南省市场监督管理局发布

DB43/T2253—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4基本要求···············································································································2

5工艺流程···············································································································2

6加工技术···············································································································2

7质量管理···············································································································4

8标志、标签、包装、运输和贮存·················································································5

附录A（资料性）生产记录表······················································································6

I

DB43/T2253—2021

II

DB43/T2253—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：湖南省茶叶研究所、湖南农业大学、湖南省茶叶学会、湖南紫金茶叶科技发展有

限公司、益阳冠隆誉黑茶发展有限公司。

本文件主要起草人：黎娜、萧力争、黄怀生、钟兴刚、薄佳慧、李敏、牛丽、罗新亮、蔡红梅。

III

DB43/T2253—2021

IV

DB43/T2253—2021

紧压白茶加工技术规程

1范围

本文件规定了紧压白茶的术语和定义、基本要求、工艺流程、加工技术、质量管理、标志、标签、

包装、运输和贮存。

本文件适用于湖南省紧压白茶生产加工。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB/T191包装储运图示标志

GB2762食品安全国家标准食品中污染物限量

GB2763食品安全国家标准食品中农药最大残留限量

GB7718食品安全国家标准预包装食品标签通则

GB14881食品安全国家标准食品生产通用卫生规范

GB23350限制商品过度包装要求食品和化妆品

GB/T