DB3203/T 1008-2021 沛县黄皮牛蒡

ICS67.080.20

CCSB31

3203

徐州市地方标准

DB3203/T1008—2021

沛县黄皮牛蒡

yellowburdockofPeixian

2021-12-31发布2022-02-01实施

徐州市市场监督管理局发布

DB3203/T1008—2021

目次

前言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4地理标志农产品保护范围.............................................................1

5栽培管理...........................................................................2

6产品质量要求.......................................................................2

6.1感官指标.......................................................................2

6.2规格指标.......................................................................2

6.3理化指标.......................................................................2

6.4卫生指标.......................................................................3

7检验方法...........................................................................3

7.1感官指标.......................................................................3

7.2规格指标.......................................................................3

7.3理化指标.......................................................................3

7.4卫生指标.......................................................................3

8检验规则...........................................................................3

8.1组批...........................................................................3

8.2抽样方法.......................................................................3

8.3交收检验.......................................................................4

8.4型式检验.......................................................................4

8.5判定规则.......................................................................4

9标识...............................................................................4

9.1基本要求.......................................................................4

9.2标识内容.......................................................................4

9.3认证标志.......................................................................4

10包装、运输及贮存..................................................................4

10.1包装..........................................................................4

10.2运输..........................................................................4

10.3贮存..........................................................................4

附录A（资料性）沛县黄皮牛蒡地理标志农产品保护范围...................................5

附录B（规范性）沛县黄皮牛蒡栽培管理................................................6

B.1产地环境.......................................................................6

B.2品种选择.......................................................................6

B.3整地...........................................................................6

I

DB3203/T1008—2021

B.4播种...........................................................................6

B.5田间管理.......................................................................7

B.6采收...........................................................................7

B.7田间档案.......................................................................7

附录C（规范性）牛蒡菊糖的测定——紫外/可见分光光度法................................8

C.1原理...........................................................................8

C.2试剂和材料.....................................................................8

C.3仪器和设备.....................................................................8

C.4分析步骤.......................................................................9

C.5分析结果表述..................................................................10

C.6精密度........................................................................11

II

DB3203/T1008—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定

起草。

本文件由沛县农业农村局提出并归口。

本文件起草单位：徐州天马敬安食品有限公司、沛县经济作物栽培技术指导站、沛县敬安镇农业技

术服务中心、徐州工程学院、徐州