译：DB4115/T 056-2018

译：DB4115/T 072-2018 DB4115/T 072-2018 Xinyang Healthy Cuisine Cooking Skills: Water-Smooth Beef

译：DB4115/T 058-2018 DB4115/T 058-2018 Xinyang health food cooking skills: Potato skin stewed crucian carp

译：DB4115/T 073-2018 Xinyang Healthy Cuisine Cooking Skills: Three Ingredients in a Chinese Clay Pot Dish

译：DB4115/T 063-2018 Xinyang healthy cuisine cooking skills Scented crispy small crucian carp

译：DB4115/T 071-2018

译：DB4115/T 074-2018 DB4115/T 074-2018 Xinyang Healthy Cuisine Cooking Skills Garlic Garlic Oyster Powder

译：DB4115/T 062-2018 Xinyang dietary therapy cooking skills and dietary therapy fish balls

译：DB4115/T 066-2018 DB4115/T 066-2018 Xinyang Healthy Cuisine Cooking Skills Spicy Little Cat Fish

译：DB41/T 1622-2018 Changyu cooking technique, crispy fried pastry

译：DB41/T 1616-2018 Changyu cooking technique: White hair vinegar soup

译：DB41/T 1625-2018 Longquan Cuisine Skills and Oil-Burning Cakes

译：DB41/T 1619-2018 Longquan cooking technique - Millet flour jujube cake

译：DB41/T 1621-2018 Longquan Cuisine Soft Wheat Pancake with Oil Fritters

译：DB41/T 1623-2018 Changyu Cuisine: Chicken Soup tofu Paste

译：DB41/T 1620-2018 Longquan Cuisine: Hand-made HuoLe Noodles

译：DB41/T 1618-2018 Longquan Cuisine - Crispy Pork Dumplings (Sūpí Ròu hé)

译：DB41/T 1624-2018 Longquan Cuisine Egg Omelet Baking。

译：DB41/T 1617-2018 Changyu Cuisine Oil Dishmaking Techniques

译：DB41/T 1572-2018 The analysis method for the migration of melamine monomer in molded products used for food packaging