DB43/T 2405-2022 非浓缩还原柑橘汁加工技术规程

DB43/T 2405-2022 Non-concentrated Citrus Juice Processing Technical Procedures Manual

湖南省地方标准简体中文现行页数：9页 | 格式：PDF

基本信息

标准号

DB43/T 2405-2022

标准类型

湖南省地方标准

标准状态

现行

中国标准分类号（CCS）

X24 果类加工与制品

国际标准分类号（ICS）

67.080.10 水果及其制品

发布日期

2022-07-08

实施日期

2022-10-08

发布单位/组织

湖南省市场监督管理局

归口单位

适用范围

发布历史

2022年07月

DB43/T 2405-2022　非浓缩还原柑橘汁加工技术规程

当前标准现行 2022-07-08

文前页预览

研制信息

起草单位：

起草人：

出版信息：: 页数：9页 | 字数：- | 开本： -

内容描述

ICS67.080.10

CCSX24

湖南省地方标准

DB43/T2405—2022

非浓缩还原柑橘汁加工技术规程

Codeofpracticeforprocessingtechnique

ofnotfromconcentratedcitrusjuice

2022-07-08发布2022-10-08实施

湖南省市场监督管理局发布

DB43/T2405—2022

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4原料要求···············································································································1

5生产过程卫生要求···································································································1

6生产技术要求·········································································································2

7包装····

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