DB1501/T 0002-2020 农贸市场经营管理指南

ICS03.100.01

A01

DB1501

呼和浩特市地方标准

DB1501/T0002—2020

农贸市场经营管理指南

Guidetotheoperationandmanagementofagriculturalmarkets

2020-04-15发布2020-05-15实施

呼和浩特市市场监督管理局发布

DB1501/T0002—2020

目次

前言...............................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4市场分类...........................................................................2

5场地要求...........................................................................2

5.1选址...........................................................................2

5.2建筑...........................................................................2

5.3配套设施.......................................................................2

5.4装修...........................................................................3

6场内布局...........................................................................3

7设施设备...........................................................................3

7.1给排水设施.....................................................................3

7.2供电设施.......................................................................4

7.3通风设施.......................................................................4

7.4垃圾收集设施...................................................................4

7.5消防设施.......................................................................4

7.6冷藏保鲜设施...................................................................4

7.7市场服务设施...................................................................4

8柜台设置...........................................................................5

8.1总体设计.......................................................................5

8.2分类设计.......................................................................5

9商品陈列与销售.....................................................................5

9.1蔬菜类.........................................................................6

9.2肉类...........................................................................6

9.3水产品类.......................................................................6

9.4豆制品类.......................................................................6

9.5熟食卤品.......................................................................6

9.6酱腌菜类.......................................................................6

9.7清真食品.......................................................................7

9.8粮油及其制品...................................................................7

10卫生管理..........................................................................7

10.1包装..........................................................................7

10.2环境卫生管理..................................................................7

I

DB1501/T0002—2020

10.3公共厕所卫生要求...............................................................7

10.4从业人员卫生要求...............................................................7

11制度管理...........................................................................7

11.1组织机构.......................................................................8

11.2市场管理制度...................................................................8

11.3市场岗位职责...................................................................8

11.4商品准入操作规范...............................................................8

11.5市场快速定性检测...............................................................8

11.6证照规范.......................................................................8

11.7价格管理规范...................................................................9

11.8计量规范.......................................................................9

11.9消费维权管理规范...............................................................9

11.10诚信经营管理规范..............................................................9

11.11应急管理.....................................................................10

11.12市场文化建设.................................................................10

II

DB1501/T0002—2020

前言

本标准按照GB/T1.1-2009给出的规则起草。

本标准由呼和浩特市市场监督管理局提出。

本标准由内蒙古自治区商务标准化技术委员会（SAM/TC49）归口。

本标准起草单位：呼和浩特市市场监督管理局、内蒙古西龙王庙万惠农副产品商贸有限责任公司、

呼和浩特市美通商贸有限责任公司、呼和浩特市东瓦窑农副产品批发市场有限责任公司、呼和浩特市双

树农副产品市场有限责任公司、内蒙古福海兴水产有限责任公司、赛罕区新聚丰海鲜市场、呼和浩特市

新城区市场监督管理局、呼和浩特市回民区市场监督管理局、呼和浩特市玉泉区市场