T/GZSX 082-2021 刺梨原汁

范围:本文件规定了刺梨原汁的术语和定义、要求（含检验方法）、检验规则及标签、标志、包装、运输、贮存。 本文件适用于刺梨原汁; 主要技术内容:理化指标项  目                                                       指  标检验方法维生素C（以L(+)-抗坏血酸计）/（mg/100mL）≥600GB 5009.86总黄酮（以芦丁计）/（mg/100g）                        ≥30        T/GZSX 081可溶性固形物（20℃折光计法）/%                        ≥6.0         GB/T 12143铅（以Pb计）/（mg/L）                                       ≤0.05GB 5009.12微生物限量项  目采样方案a及限量（若非指定，均以CFU/mL 表示）               检验方法n   c       m          M菌落总数                  5   2      100      10000                            GB 4789.2大肠菌群                  5   2        1         10                     GB 4789.3 平板计数法沙门氏菌                  5   0    0/25mL   -                                    GB 4789.4金黄色葡萄球菌  5   1       100        1000                  GB 4789.10 第二法霉菌                                              ≤20                                                   GB 4789.15酵母                                              ≤20