DB54/T 0230-2020 儿童福利机构食品安全管理规范

ICS03.080.99

A16

DB54

西藏自治区地方标准

DB54/T0230—2020

儿童福利机构食品安全管理规范

2020-07-21发布2020-08-19实施

西藏自治区市场监督管理局发布

DB54/T0230—2020

目  次

前言.....................................................................................................................................................................II

1范围...................................................................................................................................................................3

2规范性引用文件...............................................................................................................................................3

3术语和定义.......................................................................................................................................................3

4基本要求...........................................................................................................................................................3

5人员要求...........................................................................................................................................................4

5.1健康管理...................................................................................................................................................4

5.2培训...........................................................................................................................................................4

5.3人员卫生...................................................................................................................................................5

6过程控制...........................................................................................................................................................5

6.1原料采购...................................................................................................................................................5

6.2原料运输...................................................................................................................................................5

6.3验收...........................................................................................................................................................5

6.4食品加工...................................................................................................................................................7

6.5食品配送...................................................................................................................................................8

6.6食品添加剂管理.......................................................................................................................................8

6.7食品相关产品使用...................................................................................................................................8

6.8高危易腐食品冷却...................................................................................................................................8

6.9食品再加热...............................................................................................................................................9

6.10食品留样.................................................................................................................................................9

6.11餐饮具清洗消毒.....................................................................................................................................9

6.12废弃物管理...........................................................................................................................................10

7风险管理.........................................................................................................................................................10

7.1危害分析与控制措施.............................................................................................................................10

7.2防控食品安全事件.................................................................................................................................10

7.3不合格食品.............................................................................................................................................10

7.4零食（预包装食品）.............................................................................................................................11

7.5用餐者投诉.............................................................................................................................................11

8评价改进.........................................................................................................................................................11

8.1评价.........................................................................................................................................................11

8.2改进.........................................................................................................................................................11

附录A（资料性附录）儿童福利机构食品安全管理档案目录...................................................................12

参考文献.............................................................................................................................................................14

I

DB54/T0230—2020

前  言

本标准按照GB/T1.1-2009给出的规则起草。

本标准由西藏自治区民政厅提出并归口。

本标准起草单位：西藏自治区民政厅、拉萨市民政局、山南市民政局、中国标准化研究院、西藏自

治区标准化研究所。

本标准主要起草人：张剑、苏萌、王金安、徐增英、旦增曲珍、次仁央宗、普布卓玛、李文武、陈

煌、张莺、魏利伟、李坤威、石维彬、扎西央宗、贡桑卓玛。

II