GB/T 44981-2024 包装米饭加工生产线

ICS

67.260

CCS

X99

中华人民共和国国家标准

GB/T44981—2024

包装米饭加工生产线

Packagedriceproductionline

2024-11-28发布2025-06-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T44981—2024

目次

前言

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1

范围

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2

规范性引用文件

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3

术语和定义

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4

基本配置及工作条件

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2

4.1

基本配置

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4.2

工作条件

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5

要求

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5.1

基本要求

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5.2

外观质量要求

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5.3

机械、电气安全要求

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5.4

可清洗性要求

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5.5

性能要求

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5.6

生产线主要设备要求

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6

试验方法

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6.1

试验条件

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6.2

基本要求检查

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6.3

外观质量试验

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6.4

机械、电气安全试验

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6.5

可清洗性检查

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6.6

性能试验

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6.7

生产线主要设备试验

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7

检验规则

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7.1

检验分类

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7.2

出厂检验

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7.3

型式检验

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8

标志、包装、运输与贮存

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8.1

标志

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8.2

包装

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8.3

运输与贮存

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Ⅰ

GB/T44981—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

本文件规定了质量相关技术要求，食品安全相关要求见有关法律法规、政策和食品安全标准等

文件。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本文件由中国轻工业联合会提出。

本文件由全国食品加工机械标准化技术委员会（SAC/TC551）归口。

本文件起草单位：南京乐鹰科技股份有限公司、轻工业杭州机电设计研究院有限公司、佛山市顺德

区质量技术监督标准与编码所、江苏大学、河北永创通达机械设备有限公司、龙岩希科厨房设备成套有

限公司、福建宏绿食品有限公司、广州麦燕食品有限公司、浙江翔鹰中央厨房设备有限公司、阜阳职业

技术学院。

本文件主要起草人：赖夏荣、徐峻、侯军霞、邹小波、孙文勇、何红勤、黄坤龙、黄庆标、

郝大海、刘艳芳、陈新星、王建勤、郭天宇、黄晓玮、赵会和、刘行军、张卫民、石吉勇、张国华、

李志华。

Ⅲ

GB/T44981—2024

包装米饭加工生产线

1范围

本文件规定了包装米饭加工生产线（简称“生产线”）的外观质量、机械电气安全、性能等要求，

描述了相应的试验方法，规定了检验规则、标志、包装、运输与贮存的内容，给出了便于技术规定的基

本配置及工作条件，并界定了相关的术语和定义。

本文件适用于生产常温保质期不少于180天包装米饭的生产线的设计、生产、安装、检验、验收和

贸易。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文

件，仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用

于本文件。

GB/T150（所有部分）压力容器

GB/T191包装储运图示标志

GB2894安全标志及其使用导则

GB/T4208外壳防护等级（IP代码）

GB/T5226.1—2019机械电气安全机械电气设备第1部分：通用技术条件

GB5749生活饮用水卫生标准

GB/T7932气动对系统及其元件的一般规则和安全要求

GB/T8196机械安全防护装置固定式和活动式防护装置的设计与制造一般要求

GB/T12325—2008电能质量供电电压偏差

GB/T13277.1—2023压缩空气第1部分：污染物净化等级

GB/T13306标牌

GB/T13384机电产品包装通用技术条件

GB/T14253轻工机械通用技术条件

GB/T15706机械安全设计通则风险评估与风险减小

GB/T16754机械安全急停功能设计原则

GB16798食品机械安全要求

GB/T17888（所有部分）机械安全接近机械的固定设施

GB50073—2013洁净厂房设计规范

JJF1070定量包装商品净含量计量检验规则

JB/T7232包装机械噪声声功率级的测定简易法

QB/T1588.1轻工机械焊接件通用技术条件

QB/T1588.3轻工机械装配通用技术条件

QB/T1588.4轻工机械涂漆通用技术条件

3术语和定义

下列术语和定义适用于本文件。

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