DB62/T 2354-2013 绿色食品 庆阳市谷子生产技术规程

ICS65.020.20

B05

DB62

甘肃省地方标准

DB62/T2354—2013

绿色食品庆阳市谷子生产技术规程

2013–07–29发布2013–09–01实施

发布

DB62/T2354—2013

目次

前言................................................................................II

1范围..............................................................................1

2规范性引用文件....................................................................1

3术语和定义........................................................................1

4产地环境条件......................................................................1

5产量指标..........................................................................2

6栽培技术..........................................................................2

6.1选地选茬......................................................................2

6.2整地施肥......................................................................2

6.3种子来源与质量、品种选择......................................................2

6.4种子处理......................................................................2

6.5播种..........................................................................2

7田间管理..........................................................................3

7.1镇压..........................................................................3

7.2间苗、定苗....................................................................3

7.3留苗密度......................................................................3

7.4中耕除草......................................................................3

7.5追肥..........................................................................3

8病虫害防治........................................................................3

8.1病害防治.....................................