DB42/T 915-2013 湖北宜红茶加工技术规程

ICS67.140.10

X55

备案号：38323-2013DB42

湖北省地方标准

DB42/T915—2013

湖北宜红茶加工技术规程

TechnologicalregulationsforHubeiYihongBlackteaprocessing

2013-08-13发布2013-12-01实施

湖北省质量技术监督局发布

DB42/T915—2013

目  次

前言...............................................................................................................................................................III

1范围.................................................................................................................................................................1

2规范性引用文件.............................................................................................................................................1

3术语和定义.....................................................................................................................................................1

3.1萎凋.........................................................................................................................................................1

3.2揉捻（切）.............................................................................................................................................1

3.3发酵.........................................................................................................................................................1

3.4毛火.........................................................................................................................................................1

3.5做形.........................................................................................................................................................2

3.6足火.........................................................................................................................................................2

3.7红毛茶.....................................................................................................................................................2

3.8精制.........................................................................................................................................................2

3.9转子揉切机.............................................................................................................................................2

3.10C.T.C揉切机........................................................................................................................................2

4原料要求.........................................................................................................................................................2

4.1原料采摘要求.........................................................................................................................................2

4.2采摘标准.................................................................................................................................................2

表2宜红红碎茶各等级鲜叶要求................................................................................................................3

4.3鲜叶盛装、运输、验收、贮存.............................................................................................................3

5加工条件.........................................................................................................................................................3

5.1加工厂.....................................................................................................................................................3

5.2加工设备.................................................................................................................................................4

5.3加工人员.................................................................................................................................................4

6加工工艺.........................................................................................................................................................4

6.1原则要求.................................................................................................................................................4

6.2具体加工方法.........................................................................................................................................4

7产品包装、贮存...............................................