DB21/T 3779-2023 团餐食品经营操作规范

ICS03.080.30

CCSX10

DB21

辽宁省地方标准

DB21/T3779—2023

团餐食品经营操作规范

Groupmealsfoodoperatingstandards

2023-06-30发布2023-07-30实施

辽宁省市场监督管理局发布

DB21/T3779-2023

目次

前言...........................................................................III

1范围.............................................................................1

2规范性引用文件...................................................................1

3术语和定义.......................................................................1

4基本要求.........................................................................1

5场所与布局.......................................................................2

6建筑结构.........................................................................2

7设施设备.........................................................................2

7.1供水设施...................................................................2

7.2排水设施...................................................................2

7.3清洗消毒保洁设施...........................................................2

7.4个人卫生设施和卫生间.......................................................3

7.5照明设施...................................................................3

7.6通风排烟设施...............................................................3

8合同管理.........................................................................3

9供货者管理.......................................................................3

10菜谱管理........................................................................3

11原料管理........................................................................3

11.1原料采购..................................................................3

11.2贮存......................................................................4

11.3食品添加剂管理............................................................4

12加工制作........................................................................4

12.1一般要求..................................................................4

12.2烹饪......................................................................4

12.3专间和专用操作区操作......................................................4

12.4冷却......................................................................5

12.5再加热....................................................................5

12.6食品相关产品使用..........................................................5

12.7食品留样..................................................................5

13供餐、配送......................................................................5

13.1供餐......................................................................5

13.2配送......................................................................6

13.3信息标注..................................................................6

14检验............................................................................6

15餐用具卫生管理..................................................................6

I

DB21/T3779-2023

16废弃物管理......................................................................6

17人员管理..................