DB43/T 2605-2023 优质风味猪肉通用要求

ICS67.120

CCSB45

43

湖南省地方标准

DB43/T2605—2023

优质风味猪肉通用要求

Generalrequirmentsforhighqualityandtastypork

2023-04-10发布2023-07-10实施

湖南省市场监督管理局发布

DB43/T2605—2023

目次

前言·························································································································Ⅲ

1范围······················································································································1

2规范性引用文件·······································································································1

3术语和定义·············································································································1

4技术要求················································································································2

5检验方法················································································································3

6判定······················································································································4

7记录与追溯·············································································································4

I

DB43/T2605—2023

II

DB43/T2605—2023

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规

定起草。

请注意本文件的某些内容可能涉及专利。本文件的发布机构不承担识别专利的责任。

本标准由湖南省农业农村厅提出。

本文件由湖南省农业标准化技术委员会归口。

本文件起草单位：中国科学院亚热带农业生态研究所、湖南农业大学、湖南粒丰生物科技有限公司、

唐人神集团股份有限公司、湖南惠生农业科技集团。

本文件主要起草人：李凤娜、印遇龙、孔祥峰、段叶辉、徐康、郭秋平、沈清武、杨哲、陈晓安、

罗杰、于济世。

本标准为首次发布。

III

DB43/T2605—2023

IV

DB43/T2605—2023

优质风味猪肉通用要求

1范围

本文件规定了优质风味