T/CNLIC 0015-2021 宇航级食品生产企业通用规范

ICS67.040

CCSX00

团体标准

T/CNLIC0015－2021

宇航级食品生产企业通用规范

Generalspecificationsforaerospaceclassfoodmanufacturingenterprise

2021-01-09发布2021-01-09实施

中国轻工业联合会发布

T/CNLIC0015－2021

目次

前言···································································································································II

1范围································································································································1

2规范性引用文件·················································································································1

3术语和定义·······················································································································1

4基本要求··························································································································1

5基础设施··························································································································1

6卫生管理··························································································································3

7食品原料、食品添加剂和食品相关产品···················································································3

8生产过程的食品安全控制·····································································································4

9检验································································································································5

10管理制度和人员···············································································································5

11记录和文件管理···············································································································6

附录A（规范性）空气洁净度分级标准······················································································7

参考文献·····························································································································8

I

T/CNLIC0015－2021

前言

本文件按照GB/T1.1－2020《标准化工作导则第1部分：标准化文件的结构和起草规则》的规定

起草。

本文件由中国轻工业联合会提出并归口。

本文件起草单位：中国质量认证中心、北京神飞航天应用技术研究院、中轻食品工业管理中心、中

国检验认证集团江苏有限公司、中国农科院农产品加工研究所、河南省食品工业科学研究所有限公司、

西北大学、北京工商大学、北京营养源研究所、许昌神飞航天生物科技有限公司、武汉一元堂生物科技

股份有限公司、北京康比特体育科技股份有限公司。

本文件主要起草人：白树民、杨昌林、闫明磊、奚利群、史戈峰、薛长辉、滕宏飞、毛宏伟、曲建

伟、周亮忠、周剑良、李东、王成涛、岳田利、王寿魁、王凤忠、蔡凯、李奇庚、王瑞国、惠利娜。

本文件为首次发布。

II

T/CNLIC0015－2021

宇航级食品生产企业通用规范

1范围

本文件规定了宇航级食品生产企业基本要求，基础设施，卫生管理，食品原料、食品添加剂和食品

相关产品要求，生产过程的食品安全控制，检验，管理制度和人员，记录和文件管理。

本文件适用于宇航级食品生产企业的评价和要求。

2规范性引用文件

下列文件中的内容通过文中的规范性引用而构成本文件必不可少的条款。其中，注日期的引用文件，

仅该日期对应的版本适用于本文件；不注日期的引用文件，其最新版本（包括所有的修改单）适用于本

文件。

GB14881食品安全国家标准食品生产通用卫生规范

GB/T19001质量管理体系要求

GB/T