DB3707/T 19-2019 生态番茄全产业链标准规范

ICS65.020.20

CCSB31

DB3707

潍坊市地方标准

DB3707/T19—2019

生态番茄全产业链标准规范

Specificationoffullindustrychainonecologicaltomatostandardization

2019-12-30发布2020-01-30实施

潍坊市市场监督管理局发布

DB3707/T19—2019

目  次

前言................................................................................III

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4种植技术...........................................................................1

4.1产地环境.......................................................................1

4.2品种选择.......................................................................1

4.3培育壮苗.......................................................................2

4.4定植前准备.....................................................................2

4.5定植...........................................................................2

4.6开花结果期管理.................................................................3

4.7采收期管理.....................................................................3

4.8生产记录要求...................................................................3

5等级划分...........................................................................3

5.1分级原则.......................................................................4

5.2分级要素的选择和确定...........................................................4

5.3容许度规定.....................................................................4

5.4生态番茄的分级标准.............................................................4

6包装与标识.........................................................................5

6.1包装要求.......................................................................5

6.2标识要求.......................................................................5

7追溯...............................................................................5

8电子商务...........................................................................6

8.1平台建设.......................................................................6

8.2平台管理及运维.................................................................6

8.3站内经营者管理.................................................................6

8.4消费者保护.....................................................................6

9仓储贮藏...........................................................................7

9.1基本要求.......................................................................7

9.2存储前准备.....................................................................7

9.3存储...........................................................................7

9.4出库...........................................................................7

10冷链配送..........................................................................7

I

DB3707/T19—2019

10.1运输工具要求..................................................................7

10.2运输作业要求..................................................................7

II

DB3707/T19—2019

前  言

本标准按照GB/T1.1-2009和GB/T20001.7-2017给出的规则起草。

本标准由潍坊市商务局、潍坊市农业农村局提出、归口并监督实施。

本标准起草单位：昌乐县自然邦果蔬专业合作社联合社。

本标准主要起草人：梁其安、高亮、张德增、石沙、肖英丽、张志滨、赵美荣。

III

DB3707/T19—2019

生态番茄全产业链标准规范

1范围

本标准规定了潍坊市生态番茄的品种选择、投入品使用、栽培管理、分等分级、保鲜存储、标签标

识、销售运输和售后服务等技术要求。

本标