DB5115/T 49-2022 地理标志产品 宜宾芽菜质量要求

ICS67.080.20

CCSX26

5115

四川省（宜宾市）地方标准

DB5115/T49—2022

代替DB5115/T49—2020

地理标志产品宜宾芽菜质量要求

Qualityrequirementsforproductofgeographicalindication-Yibinyacai

2022-12-30发布2023-01-30实施

宜宾市市场监督管理局  发布

DB5115/T49—2022

目次

前言.......................................................................................................................................................................II

1范围.....................................................................................................................................................................1

2规范性引用文件.................................................................................................................................................1

3术语和定义.........................................................................................................................................................1

4标志产品保护范围.............................................................................................................................................2

5地理环境.............................................................................................................................................................2

5.1地理位置...................................................................................................................................................2

5.2气候环境...................................................................................................................................................2

6原辅料.................................................................................................................................................................2

6.1青菜.............................................................................................................................................................2

6.2食用盐.........................................................................................................................................................2

6.3食糖.............................................................................................................................................................2

6.4香辛料.........................................................................................................................................................2

6.5生产加工用水.............................................................................................................................................2

7加工工艺.............................................................................................................................................................2

7.1传统工艺特点.............................................................................................................................................2

7.2主要工艺流程.............................................................................................................................................3

8产品要求.............................................................................................................................................................3

8.1感官要求.....................................................................................................................................................3

8.2理化指标............................................................................................................................