T/CABP 003-2023 餐饮业菜单标准化指南

ICS03.080.30

CCSA16

团体标准

T/CABP003-2023

餐饮业菜单标准化指南

GuidetoStandardizingMenusintheCateringIndustry

2023-12-27发布2024-01-01实施

中国商业技师协会发布

T/CABP003-2023

目次

前言.................................................................................II

引言................................................................................III

1范围...............................................................................4

2规范性引用文件.....................................................................4

3术语和定义.........................................................................4

3.1餐饮业菜单cateringindustrymenu..............................................4

3.2菜品信息foodinformation......................................................4

3.3餐饮服务提供者cateringserviceprovider.......................................4

3.4营养素nutrients...............................................................4

3.5标准人standardman............................................................5

3.6饱腹需求satietydemand........................................................5

4描述内容与要求.....................................................................5

4.1描述内容.......................................................................5

4.2内容要求.......................................................................5

附录A（资料性）菜单制定示例...........................................................7

参考文献..............................................................................9

I

T/CABP003-2023