T/GXAS 223-2021 桂林柿子干制品

ICS67.080.10

CCSX24

GXAS

团体标准

T/GXAS223—2021

桂林柿子干制品

Guilindriedpersimmonproducts

2021-09-10发布2021-09-17实施

广西标准化协会发布

目次

前言.................................................................................II

1范围...............................................................................1

2规范性引用文件.....................................................................1

3术语和定义.........................................................................1

4要求...............................................................................2

4.1原辅料要求.....................................................................2

4.2感官要求.......................................................................2

4.3理化指标.......................................................................2

4.4微生物限量.....................................................................2

4.5污染物限量.....................................................................3

4.6农药最大残留限量...............................................................3

4.7食品添加剂.....................................................................3

4.8净含量.........................................................................3

5检验方法...........................................................................3

5.1感官要求.......................................................................3

5.2水分...........................................................................3

5.3总酸...........................................................................3

5.4大肠菌群.......................................................................3

5.5沙门氏菌.......................................................................3

5.6金黄色葡萄球菌.................................................................3

5.7霉菌...........................................................................3

5.8污染物限量.....................................................................3

5.9农药最大残留限量...............................................................3

5.10食品添加剂....................................................................3

5.11净含量........................................................................3

6检验规则...