DB42/T 1436-2018 虾蟹鳜池塘生态养殖技术规程
DB42/T 1436-2018 Shrimp, crab and loach pond ecological cultivation technical specifications
基本信息
发布历史
-
2018年09月
研制信息
- 起草单位:
- 起草人:
- 出版信息:
- 页数:13页 | 字数:- | 开本: -
内容描述
ICS65.150
B52
备案号:DB42
湖北省地方标准
DB42/T1436-2018
虾蟹鳜池塘生态养殖技术规程
TechnicalspecificationforecologicallyfarmingofredswampCrayfish
Chinesemittencrabandmandarinfish
(报批稿)
2018-09-11发布2018-12-10实施
湖北省质量技术监督局发布
1
DB42/T1436-2018
目次
前言.................................................................................Ⅲ
引言.................................................................................ⅴ
1范围...............................................................................1
2规范性引用文件.....................................................................1
3养殖池塘条件.......................................................................1
3.1环境条件.......................................................................1
3.2面积...........................................................................1
3.3池塘深度.......................................................................1
3.4埂宽、坡比.....................................................................1
3.5水质、进排水...................................................................1
3.6池塘设施.......................................................................2
4苗种放养前准备.....................................................................2
4.1池塘清整.......................................................................2
4.2安装防逃设施...................................................................2
4.3暂养围网设置...................................................................2
4.4进水、消毒.....................................................................2
4.5水草种植.......................................................................2
4.6加注新水.......................................................................2
4.7螺蛳投放.......................................................................2
5苗种放养...........................................................................2
5.1小龙虾的投放...................................................................2
5.2蟹种的投放.....................................................................3
5.3鳜的投放.......................................................................3
6饲料投喂...........................................................................3
6.1饲料种类.......................................................................3
6.2小龙虾的投喂...................................................................3
6.3蟹的投喂.......................................................................3
7养殖管理...........................................................................3
7.1水位控制.......................................................................3
7.2水质调节.......................................................................3
73.水草管理......................................................................
定制服务
推荐标准
- DB21/T 2066.77-2013 叉烧猪颈肉烹调操作规程 2013-01-14
- DB21/T 2066.62-2013 茶树菇炒颈肉烹调操作规程 2013-01-14
- DB21/T 2066.94-2013 西梅猪肉卷配时蔬烹调操作规程 2013-01-14
- DB21/T 2066.27-2013 椒香卤烧猪五花烹调操作规程 2013-01-14
- DB21/T 2066.53-2013 麦香焗里脊烹调操作规程 2013-01-14
- DB21/T 2066.19-2013 食尚开胃肚烹调操作规程 2013-01-14
- DB21/T 2077-2013 电线电缆通用试验方法 金属编织和绕包层的覆盖率的测量 2013-01-22
- DB21/T 2066.13-2013 腐乳小排烹调操作规程 2013-01-14
- DB21/T 2066.46-2013 锡纸猪肘骨烹调操作规程 2013-01-14
- DB21/T 2075-2013 火灾条件下保持电路完整性的电缆的性能要求 2013-01-22