DB43/T 657.5-2021 地理标志产品 安化黑茶 第5部分:黑砖茶

DB43/T 657.5-2021 Geographical Indication Products: Anhua Black Tea, Part 5: Black Brick Tea

湖南省地方标准 简体中文 现行 页数:11页 | 格式:PDF

基本信息

标准号
DB43/T 657.5-2021
标准类型
湖南省地方标准
标准状态
现行
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2021-08-29
实施日期
2021-10-29
发布单位/组织
湖南省市场监督管理局
归口单位
-
适用范围
-

发布历史

研制信息

起草单位:
起草人:
出版信息:
页数:11页 | 字数:- | 开本: -

内容描述

ICS67.140.10

CCSX55

43

湖南省地方标准

DB43/T657.5—2021

代替DB43/T572-2011

地理标志产品安化黑茶

第5部分:黑砖茶

ProductofgeographicalindicationAnhuadarktea

Part5:Heibricktea

2021-08-29发布2021-10-29实施

湖南省市场监督管理局发布

DB43/T657.5—2021

目次

前言························································································································Ⅲ

1范围·····················································································································1

2规范性引用文件······································································································1

3术语和定义············································································································1

4产品分级与实物标准样·····························································································2

5要求·····················································································································2

6试验方法···············································································································3

7检验规则···············································································································3

8标志、标签、包装、运输、贮存和保质期·····································································4

参考文献····················································································································5

I

DB43/T657.5—2021

II

DB43/T657.5—2021

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规

定起草。

DB43/T657—2021《地理标志产品安化黑茶》包括六个部分:

——第1部分:黑毛茶;

——第2部分:千两茶;

——第3部分:湘尖茶;

——第4部分:茯茶;

——第5部分:黑砖茶;

——第6部分:花砖茶。

本文件为DB43/T657—2021的第5部分。

本文件代替DB43/T572—2011《安化黑茶黑砖茶》。与DB43/T572—2011相比,除结构调整和编

辑性改动外,主要技术变化如下:

a)增加了“产品分级”内容;

b)增加了“保质期”内容;

c)实物标准样由“每三年更换

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