GB/T 22504.4-2024 粮油检验 粮食感官检验辅助图谱 第4部分:油料
GB/T 22504.4-2024 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 4:Oilseeds
基本信息
本文件适用于辅助开展大豆、花生、油菜籽的感官检验。
发布历史
-
2024年09月
研制信息
- 起草单位:
- 中储粮成都储藏研究院有限公司、河南工业大学、南京财经大学、四川省粮食质量监测中心
- 起草人:
- 唐坤、王艳艳、阎磊、杨超、袁建、兰盛斌、白旭光、杨军、冯永建、牟均、姜涛、廖子龙、李理、王锦
- 出版信息:
- 页数:20页 | 字数:25 千字 | 开本: 大16开
内容描述
ICS
67.040
CCS
X04
中华人民共和国国家标准
GB/T22504.4—2024
粮油检验粮食感官检验辅助图谱
第4部分:油料
Inspectionofgrainandoils—Assistantatlasofgrainsensoryinspection—
Part4:Oilseeds
2024-09-29发布2025-04-01实施
国家市场监督管理总局发布
国家标准化管理委员会
GB/T22504.4—2024
目次
前言
·····································································································
Ⅲ
引言
·····································································································
Ⅳ
1
范围
··································································································
1
2
规范性引用文件
······················································································
1
3
术语和定义
···························································································
1
4
大豆感官检验图示
····················································································
1
4.1
分类
······························································································
1
4.2
未熟粒
···························································································
3
4.3
破碎粒
···························································································
4
4.4
损伤粒
···························································································
4
4.5
杂质
······························································································
7
5
花生感官检验图示
····················································································
8
5.1
分类
······························································································
8
5.2
不完善粒
·························································································
8
5.3
杂质
·····························································································
10
6
油菜籽感官检验图示
················································································
10
6.1
杂质
·····························································································
10
6.2
不完善粒
························································································
11
参考文献
································································································
13
Ⅰ
GB/T22504.4—2024
前言
本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规
定起草。
本文件是GB/T22504《粮油检验粮食感官检验辅助图谱》的第4部分。GB/T22504已经发布
了以下部分:
—第1部分:小麦;
—第2部分:玉米;
—第3部分:稻谷;
定制服务
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