GB/T 22504.4-2024 粮油检验 粮食感官检验辅助图谱 第4部分:油料

GB/T 22504.4-2024 Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 4:Oilseeds

国家标准 中文简体 现行 页数:20页 | 格式:PDF

基本信息

标准号
GB/T 22504.4-2024
相关服务
标准类型
国家标准
标准状态
现行
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2024-09-29
实施日期
2025-04-01
发布单位/组织
国家市场监督管理总局、国家标准化管理委员会
归口单位
全国粮油标准化技术委员会(SAC/TC 270)
适用范围
本文件给出了大豆、花生、油菜籽3 种油料感官检验辅助图谱的图示。
本文件适用于辅助开展大豆、花生、油菜籽的感官检验。

发布历史

研制信息

起草单位:
中储粮成都储藏研究院有限公司、河南工业大学、南京财经大学、四川省粮食质量监测中心
起草人:
唐坤、王艳艳、阎磊、杨超、袁建、兰盛斌、白旭光、杨军、冯永建、牟均、姜涛、廖子龙、李理、王锦
出版信息:
页数:20页 | 字数:25 千字 | 开本: 大16开

内容描述

ICS

67.040

CCS

X04

中华人民共和国国家标准

GB/T22504.4—2024

粮油检验粮食感官检验辅助图谱

第4部分:油料

Inspectionofgrainandoils—Assistantatlasofgrainsensoryinspection—

Part4:Oilseeds

2024-09-29发布2025-04-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T22504.4—2024

目次

前言

·····································································································

引言

·····································································································

1

范围

··································································································

1

2

规范性引用文件

······················································································

1

3

术语和定义

···························································································

1

4

大豆感官检验图示

····················································································

1

4.1

分类

······························································································

1

4.2

未熟粒

···························································································

3

4.3

破碎粒

···························································································

4

4.4

损伤粒

···························································································

4

4.5

杂质

······························································································

7

5

花生感官检验图示

····················································································

8

5.1

分类

······························································································

8

5.2

不完善粒

·························································································

8

5.3

杂质

·····························································································

10

6

油菜籽感官检验图示

················································································

10

6.1

杂质

·····························································································

10

6.2

不完善粒

························································································

11

参考文献

································································································

13

GB/T22504.4—2024

前言

本文件按照GB/T1.1—2020《标准化工作导则第1部分:标准化文件的结构和起草规则》的规

定起草。

本文件是GB/T22504《粮油检验粮食感官检验辅助图谱》的第4部分。GB/T22504已经发布

了以下部分:

—第1部分:小麦;

—第2部分:玉米;

—第3部分:稻谷;

定制服务