GB/T 44967-2024 饲料用酶制剂通则

GB/T 44967-2024 General rule of feed enzyme preparation

国家标准 中文简体 现行 页数:16页 | 格式:PDF

基本信息

标准号
GB/T 44967-2024
相关服务
标准类型
国家标准
标准状态
现行
中国标准分类号(CCS)
国际标准分类号(ICS)
发布日期
2024-11-28
实施日期
2025-06-01
发布单位/组织
国家市场监督管理总局、国家标准化管理委员会
归口单位
全国饲料工业标准化技术委员会(SAC/TC 76)
适用范围
本文件界定了饲料用酶制剂的术语和定义,规定了其技术要求,描述了相应的试验方法,同时规定了取样、检验规则、标签、包装、运输、贮存和保质期等。
本文件适用于饲料添加剂酶制剂和仅含酶制剂的混合型饲料添加剂。

发布历史

研制信息

起草单位:
浙江大学、武汉新华扬生物股份有限公司、广东溢多利生物科技股份有限公司、山东隆科特酶制剂有限公司、中国农业科学院北京畜牧兽医研究所、中国农业科学院农业质量标准与检测技术研究所
起草人:
钱利纯、詹志春、徐丽、李阳源、郭庆文、王苑、肖志明、刘娜、余东游
出版信息:
页数:16页 | 字数:17 千字 | 开本: 大16开

内容描述

ICS

65.120

CCS

B46

中华人民共和国国家标准

GB/T44967—2024

饲料用酶制剂通则

Generalruleoffeedenzymepreparation

2024-11-28发布2025-06-01实施

国家市场监督管理总局发布

国家标准化管理委员会

GB/T44967—2024

目次

前言

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1

范围

··································································································

1

2

规范性引用文件

······················································································

1

3

术语和定义

···························································································

1

4

技术要求

······························································································

2

4.1

原料要求

·························································································

2

4.2

外观与性状

······················································································

2

4.3

质量指标

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2

4.4

卫生指标

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2

5

取样

··································································································

3

6

试验方法

······························································································

3

6.1

外观与性状

······················································································

3

6.2

酶活

······························································································

3

6.3

水分

······························································································

3

6.4

粒度

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3

6.5

pH

································································································

3

6.6

总砷

······························································································

4

6.7

································································································

4

6.8

································································································

4

6.9

································································································

4

6.10

沙门氏菌

························································································

4

6.11

大肠菌群

························································································

4

6.12

黄曲霉毒素B1

··················································································

4

6.13

玉米赤霉烯酮

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4

6.14

脱氧雪腐镰刀菌烯醇

···········································································

4

7

检验规则

······························································································

4

7.1

组批

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4

7.2

出厂检验

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4

7.3

型式检验

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